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Main Dishes

Sirloin Steak

With mushroom sauce, tiered potato and cheese pie and spicy rocoto pepper relish

Grilled Vegetables

Selection from the day’s market, marinated on the grill with pesto sauce

Kankacho

Puno’s emblematic grilled lamb, made our way, boneless, served with fresh steamed cake made with corn, quinoa, squash, walnuts, topped with melted cheese

Crispy Guinea Pig Confit

served with vegetable and fried potato sauté

Lomo Saltado

Strips of sirloin, sautéed with onions and tomatoes, served with rice and french fries

Ossobuco in Red Wine Sauce

Tomato and red wine sauce, slow cooked served with garlic mashed native potatoes

Alpaca Steak with Quinoa Pesque

With a coffee and elderberry sauce, sautéed spinach served with a traditional dish of creamy quinoa

Grilled Trout

Trout fillet with passion fruit, served with sautéed vegetables

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Chicken Parmesan

Served with fetuccinis in house made tomato sauce and crispy capers

Grilled Trout

Trout fillet with passion fruit, served with sautéed vegetables

Chicken Parmesan

Served with fetuccinis in house made tomato sauce and crispy capers