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Appetizers

Vegetarian Cebiche Salad

Seasonal vegetables cooked and marinated in traditional cebiche sauce, served cold

Red Quinoa Salad

Cooked vegetables, locally produced cheese, avocado and golden berry vinaigrette

  • Add grilled chicken
  • Add grilled trout

Fresh Trout Cebiche

Trout marinated in lime juice, prepared freshly upon order, served with onion, sweet potato and crunchy corn

Causa Escabechada

Whipped yellow potato with lime, grilled trout and traditional pepper sauce

*potato served cool

Bruchettas

Four slices of crispy bread prepared two ways regional cheese with onion marmalade avocado, tomato, parmesan cheese with balsamic reduction

Trout Kebabs

Grilled trout in traditional marinade with vegetables, golden sweet potato and spicy rocoto cream sauce

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Vegetable Creme Soup

Leeks, two types of squash, potato and a touch of milk

Chicken Noodle Soup

Light soup with chicken, noodles and fresh vegetables